Costa Rican Coffee, Single-Origin, Dark Roast
The Bean Story
In the 1970's, Alberto Guardia began growing coffee at Hacienda Sonora. Sonora has a well-earned reputation for producing exceptional micro-lots featuring specific varietal and processing separation. This honey processed lot is made up entirely of the Obata variety, which is a cross between Villa Sarchi and Timor coffee varieties. This coffee is complex, syrupy, and has layers of sweetness.