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Featuring our Costa Rican Coffee! 100% Single Origin Coffee
Grown at the base of Poás Volcano in Costa Rica's Central Valley at Hacienda Sonora. This exceptional micro-lot produces a coffee that is complex, syrupy, with layers of sweetness. Superbly balanced to brew an excellent pour-over and balanced espresso coffee.
Our Costa Rica Obata Honey roasts are complex, syrupy, and have layers of sweetness. Lighter roasts are bright and nuanced, with notes of orange marmalade, praline, and tropical fruit. Darker roasts are syrupy and thick, exhibiting notes of milk chocolate, toasted walnut and spice. This coffee is excellent as a pour-over, but would also work very well as a sweet and balanced single-origin espresso.