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Ethiopia Konga Natural, Dark Roast, 2 oz. Sample

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The Bean Story

The Konga station is a private washing station located just south of the town of Yirga Chefe in the Gedeo Zone. Owned and operated by Mekuria Mergia and his family, there are over 800 contributing farmers. The farmers meticulously sort and process the coffee, resulting in an exceptionally sweet, fruit-forward, and balanced cup.  This coffee is perfect for pour-over and espresso.  Lighter roasts share tastes of berry, honey, and pomegranate, while darker roast develop flavors of milk chocolate, blackberry jam, and toasted hazelnut. A wonderful clean taste.

Whole Bean Coffee, Dark Roast, 2 oz. pouch
Tasting Notes:  Milk Chocolate, Blackberry Jam, Toasted Hazelnut


This single origin Ethiopian coffee is truly wonderful.  The dark roast brings out the smooth and amazingly clean flavors of milk chocolate, blackberry jam and toasted Hazelnut.  We love this roast as our go to daily automatic drip favorite!

**For the freshest coffee experience we recommend ordering whole bean coffee**
Freshly ground coffee is available by selecting your favorite bean style.


Roasting & Shipping:  We roast and ship daily Monday through Friday.  Orders are typically shipped within 24-48 hours.  If you are a subscription client then your order will automatically be roasted and shipped per the frequency you select (Weekly, Bi-Weekly, or every 4 weeks).  Feel free to check out our Subscription and Shipping Policy if you have any questions.