The Bean Story
This exceptional coffee is grown in the foothills of Mount Argopuro in the Situbondo Regency of the East Java Province of Java Island. The villagers who grow the coffee come from Tlogosari Village, and together form the Pokmas Walida Cooperative led by Pak Muhlisin. The cooperative partners with exporter, Belift Green Beans, to bring high-quality, transparent coffees like this one to new markets. This naturally processed coffee is painstakingly cared for in the extremely humid environment to ensure consistency and quality. This coffee was dried on raised beds for 15-16 days and stirred once every hour before being patio dried for an additional 8-10 days. The meticulous care taken with this coffee shows in the cup.
This coffee is creamy, sweet and well-balanced. Notes of chocolate, toasted hazelnut, vanilla, raspberry liqueur and cherry shine through in lighter roasts styles. Taken darker, this coffee exhibits bittersweet chocolate, almond, and dark fruit. An excellent drip coffee, but one that works just as well as a fruit-forward and chocolatey espresso.
Whole Bean Coffee, Espresso Roast, 2 oz. pouch
Tasting Notes: Dark Chocolate, Blackberry, Winey
This coffee was specially created to support our mission of "coffee that benefits people". A portion of the sale from every bag is donated in support of Active Heroes.
Roasting & Shipping: We roast and ship daily Monday through Friday. Orders are typically shipped within 24-48 hours. If you are a subscription client then your order will automatically be roasted and shipped per the frequency you select (Weekly, Bi-Weekly, or every 4 weeks). Feel free to check out our Subscription and Shipping Policy if you have any questions.