Costa Rican Coffee, Single-Origin, Medium Roast
Tasting Notes: Orange Marmalade, Praline, Milk Chocolate
Grown at the base of Poás Volcano in Costa Rica's Central Valley at Hacienda Sonora. This exceptional micro-lot produces a coffee that is complex, syrupy, with layers of sweetness. Superbly balanced to brew an excellent pour-over and balanced espresso coffee.
The Bean Story
In the 1970's, Alberto Guardia began growing coffee at Hacienda Sonora. Sonora has a well-earned reputation for producing exceptional micro-lots featuring specific varietal and processing separation. This honey processed lot is made up entirely of the Obata variety, which is a cross between Villa Sarchi and Timor coffee varieties.