Rwanda Gasharu Coffee, Dark Roast

Tasting Notes:  Raspberry, Bergamot, Chocolate, Caramel

 

Processed naturally to extract this amazing Arabica bean makes this a complex coffee bursting with flavors of fruit and floral notes. Makes a phenomenal cup of fresh brewed drip coffee with balanced acidity, body, and full of sweetness. Whether you choose our light or dark specialty crafted roast, you get an incredibly smooth and flavorful cup every time.

The Bean Story

This wonderful coffee is produced by Celestin Rumenerangabo, owner of The Gasharu Coffee Company and his family.  Originally, started in the 1970s, then abandoned in 1994 due to the Tutsi genocide, and finally re-established from almost nothing in 1998. It's now thriving again with over 8,500 trees and two washing stations.  Celestin has become a leader for social and economic change in their community. The coffee itself is naturally processed. A superb balance of acidity, body, and sweetness.  A complex coffee bursting with flavors of bright fruit and floral notes.