Sumatra Coffee, Single-Origin, Dark Roast, 2oz. Sample
Tasting Notes: Molasses, Dark Chocolate, Earthy
Bold, full-bodied, mellow acidity, and a deep sweetness makes our Sumatra roast a perfect coffee to start your morning. This single-origin dark roast brings out tastes of molasses, dark chocolate, with a hint of earthy flavor. A truly first-class coffee with exceptional flavor.
The Bean Story
Grown in the Lintong region of North Sumatra Province, this coffee benefits from rich volcanic soil and lush plateaus to give these beans their world class flavor. Smallholder farmers from the towns of Siborongborong, Dolok Sanggul and Lintong Nihuta produce some of the best high-end specialty Arabica coffee beans in the world.